Explore our list of past artisinal boxes

Each month Carnivore Club curates the best artisanal meats from around the world delivered right to your door. Explore our list of past artisinal boxes to get a flavour of what you could experience.
Past Box

BARILO’S FINE SAUSAGES

Barilo’s produces more than 50 top quality specialty meat products, all prepared with all-natural ingredients and natural wood smoke.

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Past Box

IL TAGLIERE SALUMERIA

Picture this: a young Italian man comes to his girlfriend’s home to pick her up for a date. As she’s upstairs getting ready,the young man - Frank - is lead by his girlfriend’s family into the basement, handed an apron, and told to join the line of 12 other family members happily prepping Italian salami for family and friends.

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Past Box

BAY MEATS/ FLORENCE MEATS/ BUFF/ PAPILLE

To encourage you to get outside and enjoy that weather while maintaining optimal levels of meat intake, we’re bringing you four portable meats from four different Canadian suppliers this month.

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Past Box

CHARCUTERIE PARISIENNE

Charcuterie Parisienne uses only using the freshest and most natural ingredients, mixed in-house with their special selection of spices. What started as a deli counter is now offering more than 40 recipes of pâtés, rillettes, hams, European sausages, and of course, next-level dried and cured meats.

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Past Box

LES IMPORTES PAPILLE

The domestic selection, Spanish-style fuet and classic chorizo, are Papille’s own brand - made with care in Montreal using traditional Spanish recipes and techniques.

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Past Box

BRAAITIME

Braaitime has been making authentic South African meats in New York for more than 12 years. This family owned-andoperated business is dedicated to giving American consumers the most authentic South African experience.

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